Description

Like green, white, and oolong teas, black tea comes from the Camellia sinensis plant. What makes black tea distinct is its longer oxidation process, which transforms the freshly harvested green leaves into the dark, twisted leaves we recognize. This natural process not only deepens the leaf color but also intensifies the flavor, resulting in a brew that is bold, full-bodied, and slightly astringent.

In English-speaking countries, it is known as “black tea,” referring to the dark appearance of the dried leaves. However, in China, it is often called “red tea,” a reference to the warm, carnelian-red hue of the infusion. This dual identity highlights the global appreciation of black tea and the cultural nuances in how it is perceived and enjoyed.

At Kappa Chai, we carefully select premium black tea leaves to ensure a consistently rich aroma and satisfying taste. When steeped, our black tea reveals notes of malty depth with subtle hints of sweetness, making it perfect for both daily rituals and special moments. Whether enjoyed plain, with a splash of milk, or enhanced with spices, Kappa Chai Black Tea offers versatility that fits every mood.

Beyond its taste, black tea is also valued for its energizing qualities. The natural caffeine content makes it a refreshing alternative to coffee, providing focus and clarity without overwhelming the senses. It is also packed with antioxidants, supporting wellness and balance in every cup.

Kappa Chai Black Tea is more than just a drink—it’s a tradition, a comfort, and an experience. Each sip connects you to centuries of tea culture while delivering the distinct quality that Kappa Chai stands for.

Bold in flavor. Deep in color. Timeless in character. That is Kappa Chai Black Tea.