Have you ever wondered what makes SigPro teas so distinctly flavourful? It all begins in the lush, sun-drenched highlands of Kenya, where the perfect combination of altitude, volcanic soil, and climate creates the ideal conditions for growing tea.
Our commitment to quality starts at the source. For Angie’s Tea, we meticulously select young, tender leaves for their high antioxidant content and delicate flavour profile. For Kappa Chai, we choose bold, robust leaves that can stand up to milk and sugar, delivering that strong, comforting taste Kenyans love.
This piece is an invitation to journey with us—from the skilled hands of our local farmers who harvest the leaves with care, to our state-of-the-art processing facility in Nairobi where we blend and package with precision. We are committed to sustainable and ethical sourcing, ensuring that every sip you take supports the local communities that make it all possibl