Description

Unique to Kenya’s lush highlands, Angie’s Purple Tea is one of SigPro Beverages’ signature innovations. This rare varietal of the Camellia sinensis plant naturally produces anthocyanins — the same powerful antioxidants found in blueberries — giving the leaves a striking purple hue. Angie’s Purple Tea offers a smooth, slightly sweet, and pleasantly earthy taste, creating an entirely new tea experience for consumers.

Our purple tea leaves are carefully plucked and processed under low oxidation to preserve their natural color and beneficial compounds. High in polyphenols and with less caffeine than traditional teas, Angie’s Purple Tea is ideal for those seeking a gentler yet potent wellness beverage. Early studies suggest it may support weight management, cardiovascular health, and healthy aging thanks to its high antioxidant profile.

This tea can be enjoyed hot or iced and pairs beautifully with citrus, herbs, or floral infusions. Its pale purple-gold liquor adds a visual element that appeals to tea aficionados and newcomers alike. We package Angie’s Purple Tea with sustainability in mind, ensuring freshness while reducing environmental impact.

By choosing Angie’s Purple Tea, customers also contribute to SigPro’s wider social initiatives, including community training, environmental stewardship, and youth internship programs. This product represents not just a new tea but a fresh chapter in Kenya’s global tea leadership.